Hakuna Matata is an international fusion restaurant specializing in crafting nostalgic comfort dishes that bring back childhood memories, curating simple recipes from diverse cultures around the globe. By using only locally sourced ingredients, Hakuna Matata lives by Nusa View’s sustainability philosophy to nurture the environment while fostering deep connections with the local communities.
Our kitchen strictly adheres to efficient practices aimed at minimizing food waste, including careful portion control and innovative mix of ingredients, and the use of a bio digester to efficiently recycle food waste into energy.
Welcome to ethical dining: In our commitment to safeguarding marine ecosystems, we only serve responsibly sourced seafood caught using sustainable fishing practices. And to spotlight our dedication to the preservation of oceanic biodiversity, our seafood dishes have been certified by the most reputable sustainability organizations footprint
With environmental responsibility in mind, Hakuna Matata proactively engages in recycling programs by minimizing single-use plastics and using only the most eco- friendly packaging solutions. Our efforts to reduce waste also include composting and digesting organic materials, thus allowing us to minimize our environmental footprint throughout our operations.
At Hakuna Matata & Nusa View, energy efficiency is achieved through the use of energy-efficient appliances and practices, from actively promoting natural lighting, to encouraging responsible water usage. Embracing this discipline allows us to reliably reduce our environmental impact and contribute to a more sustainable future for our community and beyond.
